Mallards on the St. Croix Restaurant and Lounge

Reviews about Mallards on the St. Croix Restaurant and Lounge

• 2 / 5

  By John Schommer
  Booked reservation for 2, upon arrival had to wait 30 minutes for seating (why make a reservation?). While sitting in the bar, was not asked if we needed a drink for over 10 minutes. After being seated, waitress was pretty slow to take our order. The all you can eat fish was good, but took forever for service on a pretty slow evening. I had the jumbalaya with a salad. The salad was poor, it looked old, just had iceberg lettuce, a small tomato and no other goodies. The main course was ok, but it also looked like it had been sitting under a lamp for more than a few minutes. We will not be going back anytime soon. I wish it would've been better, but we were both disappointed.
  February 02, 2017
• 4 / 5

  By David Olmstead
  Friday night in the winter and did not need reservations. Started off with the walleye bites. The walleye was perfectly done but the breading needs major taste improvement. Both southern inspired dishes are recommend. Overall, good place.
  November 18, 2016
• 4 / 5

  By Rebecca Gates
  Really great food. No entrees at lunchtime, so you're a bit limited on the menu. But whatever you order is fantastic. Their deep fried cod is the crunchest, flakiest, BEST I've ever had and I lived along both the Gulf and ocean for years so that is saying a lot. Great views. Quiet. Comfortable. Nice waiter who was quick with service and drink refills without us having to ask.
  The one issue was that a salad we ordered was supposed to have lump crab on it and there was absolutely none. When we told the waiter he didn't seem to care at all. He said he would let the kitchen staff know, but then he just handed us the bill. Overall, love the food and definitely going again.
  October 14, 2016